Color: Ruby red.

Aroma: At first winy, then with typical grassy, intense and persistent notes.

Taste: Dry, warm, full- bodied, pleasurably tannic and harmonic.

Soil: On the valleys side of the Val d’Illasi where the soils are mainly limestone.

Pruning System: Cordon trained and spur-pruned.

Yield: 12 tonnes per hectare.

Winemaking Technique: Grapes are destemmed and softly crushed. Maceration for 8/10 days in steel tanks with frequent pumping over to maximize transfer of the substances contained in the skins. Aged in oak barrels for 8 months.

Alcohol Content: 14 % by vol.

Serving Temperature: 16 – 18 °C

100% Cabernet Sauvignon
Harvesting starts during the period of optimal ripeness starting from the middle of September. Only the best grapes are hand selected.

Good combination with roasted meat, game, mature cheese and savoury and tasty dishes.