Color: Vibrant gold.

Aroma: Sweet spices, roasted barley, ripe white fruit, closes with the sweetness of lime and honeysuckle.

Taste: The mouth is round, full of flavor. Enveloping, soft and caressing, but also fresh and savory. Long finish that proposes toasted and smoky hints with almond notes.

Soil: Sandy and clayey soil.

Pruning System: Pergola corta veronese.

Yield: 10 tonnes per hectare. 

Winemaking Technique: Fermentation begins in inox tanks. The wine is then transferred to tonneaux for about 12-15 months where it lays on its own yeasts. The wine is then bottled and left to fine for a further 6 months.

Alcohol Content: 14.5% by vol.

Serving Temperature: 10 – 12 ° C.

Garganega100%.

Grapes are harvested by hand in three different sessions. The first passage in the vineyards to pick fresh grapes ensures that some freshness is kept in the wines. The second harvest takes places when the grapes are perfectly matured and the third harvest is left until the sugar and flavours are concentrated in the grapes.

Pieve Vecchia pairs well with seafood main courses, especially shellfish.
It also complements asparagus risotto and white meats.