Color: Yellow with green tints.

Aroma:  Tropical fruit and light aromas of minty herbs which are typical of the variety. Flowery, original, delicate nose. Complex
aromas between varietal and fermentation.

Taste: On the palate, the wine is fresh, full- bodied and has good acidity and minerality. Liber is very elegant with a long finish.

Soil: Clayey and chalky soils on the highest slopes where vines can be grown.

Pruning System: Pergola corta veronese.

Yield: 50 tonnes per hectare.

Winemaking Technique: Great attention is paid to the transformation phase. We use only free-running juice rather than pressing the grapes. This gives the wine a certain character. Fermentation begins in stainless steel tanks and is completed in oak barrels of 25 Hl where it remains for a further 15 months on the lees.

Alcohol Content: 13% by vol.

Serving Temperature: 8 ° C

Garganega 100%. 

The grapes are harvested by hand in the first 10 days of September. 

Liber pairs well with fish dishes, especially raw fish or shellfish such as oysters. Excellent also served as an aperitif.