Color: Light straw-yellow.

Aroma: : Fine bouquet of citrus fruits with hints of white flowers, grapefruit and pineapple.

Taste: The excellent balance between acidity and body makes this wine full-bodied and
pleasantly refreshing. The finish is is slightly almondy and leaves the palate clean.

Soil: Gravelly and sandy soil of medium density located in vineyards on the valley floor.

Pruning System: Guyot.

Yield: 120 tonnes / hectare.

Winemaking Technique: Vinification involves the separation of husks and stalks from the grape, followed by a soft pressing. Fermentation is carried out atcontrolled temperatures for 15 – 20 days. The wine is then fined in stainless steel vats.

Alcohol Content: 12.5% by vol.

Serving Temperature: 8 ° C

Pinot Grigio 100%.

Grapes are harvested by hand at the beginning of September.

Grilled fish, pasta with light sauces, white meats and soups. Perferct as an aperitif accompanied by light hors d’oeuvres and canapes.