Color: Light straw yellow with green tints.

Aroma: Delicate floral aromas as well notes of exotic fruit, citrus and bitter almonds.

Taste: On the palate it is fresh, full-bodied, has good acidity and a balanced structure. The finish is both elegant and long.

Soil: Clayey, calcareous, rich in minerals.

Pruning System: Guyot.

Yield: 12,5 tonnes per hectare.

Winemaking Technique: The pressing of the whole cluster is gentle and soft. The fermentation takes place in stainless steel tanks at controlled temperatures. The aging in bottle releases all the minerality, typical of the soil.

Alcohol Content: 13.5% by vol.

Serving Temperature: 8-10 ° C

Turbiana (Trebbiano di Lugana) 100%. 

Second half of September, strictly manual harvest and only selection of the best grapes.

It pairs perfectly with fish dishes especially with fish from Lake Garda and is excellent for aperitif, starters and light pasta and rice dishes.