Color: Bright ruby red.

Aroma: The bouquet is slightly fruity and floral with notes of wild rose with an enveloping scent of a fresh flowers.

Taste: During the period of fining, the fruit becomes increases in intensity and the floral aromas develop giving the wine a more harmonious flavour.

Soil: Morainic hills located to the East of Lake Garda in the beautiful area of Bardolino.

Pruning System: Pergola corta veronese.

Yield: 13 tonnes per hectare.

Winemaking Technique: The grapes are pressed only a few hours after they are harvested and are left to ferment in steel tanks at a controlled temperature. The must is left to macerate for about 15 days after which the wine is racked and left to fine in steel vats until bottling.

Alcohol Content: 13 % by vol.

Serving Temperature: 15 – 18 °C

Corvina, Corvinone, Rondinella. 

Harvested by hand between the second and the third week of September. 

Famous for its delicate structure, Bardolino pairs well with light dishes, especially those with tomato sauces or soups. It is perfect with white meat and freshwater fish and snails. Thanks to the relatively short fining period, it may be enjoyed from the spring following the harvest.