Color: Bright light yellow.

Aroma: the bouquet is both floral and fruity and the wine leaves almost saline and fruity notes on the finish.

Taste: Harmonious and full-bodied. The finish is medium to long with a light aftertaste of bitter almonds. The wine is well balanced between body and acidity and good freshness thanks to regular bottling.

Soil: Limestone and sandy soils of medium density in vineyards located at an elevation of 100m.

Winemaking Technique: Grapes are pressed softly and left to macerate for 10 – 15 hrs. at 6-8°C. Fermentation happens in temperature controlled stainless steel tanks over a period of 10 days.

Alcohol Content: 12.5% by vol.

Serving Temperature: 10 ° C.

Garganega 100%.

Grapes are harvested by hand from the beginning of September to the middle of October.

This wine is excellent served as an aperitif as well as with fish based dishes, soups and fresh cheeses.