Color: Clear ruby red, almost blood-like colour.

Aroma: The notes of wood do not cover the intrinsic and natural aromas of the wine. The notes of prune and violet give complement the deep and long aromas of undergrowth.

Taste: Soft, velvety wine.The finish is slightly tannic with a hint of minerality and extraordinary elegance.

Soil: Chalky, sandy and stoney.

Pruning System: Pergola Corta Veronese and Guyot.

Yield: 6 tonnes per hectare.

Winemaking Technique: The grapes are fermented in stainless steel vats at a controlled temperature. The wine is left to mature in tonneaux that have been used already (2nd or 3rd passage) for approximately 24 months.

Alcohol Content: 15 % by vol.

Serving Temperature: 18-20 °C

Pinot Nero, Merlot.

The Pinot Nero grapes are harvested manually from mid-August whilst the Merlot grapes are harvested, also manually, in the first half of September.

“Dei Siori” matches perfectly with traditional Veronese dishes such as tripe, polenta and “soppressa”, and braised meats.