Local varieties such as Leccino, Frantoio, Favarol, Nostrano and Pendolino.

This extra virgin organic olive oil is produced in the hills close to the winery, part of the Monti Lessini area close to Lake Garda at an elevation of 300 to 450m. This elevation allows for the necessary conditions to be able to farm organically. The position, elevation and limey soils, are particularly suited for olive production.

This organic extra virgin olive oil is delicate yet fruity. It is golden yellow with green tints. This extra virgin olive oil form the hills is pure olive juice rich in elements which are essential for well-being. The benefits of these properties are typical only of oil obtained by scrupulously respecting correct systems of cultivation, milling of the olives, packaging and conservation.